Ability of a Mixture of Lactobacillus and Propionibacterium to Influence the Faecal Aflatoxin Content in Healthy Egyptian Volunteers : A Pilot Clinical Study
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概要
- 論文の詳細を見る
- 2000-04-01
著者
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Salminen Seppo
Key Centre For Applied And Nutritional Toxicology Rmit-university
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Suomalainen Tarja
Division Of Research And Development Valio Ltd.
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EL-NEZAMI Hani
Key Centre for Applied and Nutritional Toxicology, RMIT-University
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MYKKANEN Hannu
Department of Clinical Nutrition, University of Kuopio
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KANKAANPAA Pasi
Department of Biochemistry and Food Chemistry, University of Turku
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AHOKAS Jorma
Key Centre for Applied and Nutritional Toxicology, RMIT-University
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Ahokas Jorma
Key Centre For Applied And Nutritional Toxicology Rmit-university
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Mykkanen Hannu
Department Of Clinical Nutrition University Of Kuopio
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El-nezami Hani
Key Centre For Applied And Nutritional Toxicology Rmit-university
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Kankaanpaa Pasi
Department Of Biochemistry And Food Chemistry University Of Turku
関連論文
- Ability of a Mixture of Lactobacillus and Propionibacterium to Influence the Faecal Aflatoxin Content in Healthy Egyptian Volunteers : A Pilot Clinical Study
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