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Department of Biochemistry and Food Chemistry, University of Turku | 論文著者
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C. OUWEHAND
Department of Biochemistry and Food Chemistry, University of Turku
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SALMINEN Seppo
Department of Biochemistry and Food Chemistry, University of Turku
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HE Fang
Department of Biochemistry and Food Chemistry, University of Turku
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OUWEHAND Arthur
Department of Biochemistry and Food Chemistry, University of Turku
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MAKELAINEN Henna
Department of Biochemistry and Food Chemistry, University of Turku
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TAHVONEN Raija
Department of Biochemistry and Food Chemistry, University of Turku
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JARVENPAA E.
Department of Biochemistry and Food Chemistry, University of Turku
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HUOPALAHTI R.
Department of Biochemistry and Food Chemistry, University of Turku
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TIITINEN Katja
Department of Biochemistry and Food Chemistry, University of Turku
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KANKAANPAA Pasi
Department of Biochemistry and Food Chemistry, University of Turku
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LEHTO Elina
Department of Biochemistry and Food Chemistry, University of Turku
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SAXELIN Maija
Department of Biochemistry and Food Chemistry, University of Turku
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HALTTUNEN Teemu
Department of Biochemistry and Food Chemistry, University of Turku
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KIRJAVAINEN Pirkka
Department of Biochemistry and Food Chemistry, University of Turku
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KALLIO Heikki
Department of Biochemistry and Food Chemistry, University of Turku
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LASSILA Marika
Department of Biochemistry and Food Chemistry, University of Turku
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YANG Baoru
Department of Biochemistry and Food Chemistry, University of Turku
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MANTSALA PEKKA
Department of Biochemistry and Food Chemistry, University of Turku
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SAXELIN Maijta
Department of Biochemistry and Food Chemistry, University of Turku
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TUOMOLA Mika
Department of Biochemistry and Food Chemistry, University of Turku