HE Fang | Department of Biochemistry and Food Chemistry, University of Turku
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概要
関連著者
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HE Fang
Department of Biochemistry and Food Chemistry, University of Turku
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WANG Hua
Department Molecular Oral Medicine and Maxillofacial Surgery, Division of Frontier Medical Science,
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Wang Hua
Department Of Metallurgy Kunming University Of Science And Technology
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He Fang
Department Of Metallurgy Kunming University Of Science And Technology
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Dai Yongnian
Department of Metallurgy, Kunming University of Science and Technology
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Dai Yongnian
Department Of Metallurgy Kunming University Of Science And Technology
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Wang Hua
Department Molecular Oral Medicine And Maxillofacial Surgery Division Of Frontier Medical Science Pr
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BENNO YOSHIMI
Japan Collection of Microorganisms, RIKEN
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Li Jing
Department Of Pharmacology Marine Drug And Food Institute Ocean University Of China
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Benno Yoshimi
Riken Saitama Jpn
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Benno Y
Riken Saitama Jpn
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Benno Yoshimi
Microbe Division/japan Collection Of Microorganisms Riken Bio Resource Center
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He Fang
Takanashi Milk Products Co. Ltd. Kanagawa
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JIANG Chong-Qiu
Department of Chemistry, Shandong Normal University
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Benno Yoshimi
Rumen Microbiology Research Team Staff-institute
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Benno Yoshimi
The Institute Of Physical And Chemical Research
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Benno Yoshimi
Japan Collection Of Microorganisms (jcm)
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ISOLAURI Erika
Department of Pediatrics, Turku University Hospital
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SALMINEN Seppo
Department of Biochemistry and Food Chemistry, University of Turku
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OUWEHAND Arthur
Department of Biochemistry and Food Chemistry, University of Turku
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HASHIMOTO Hideo
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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Jiang Chong-qiu
Department Of Chemistry Shandong Normal University
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Benno Yoshimi
Japan Collection Of Microorganisms Riken Bioresource Center
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Benno Y
Microbe Division/japan Collection Of Microorganisms Riken Bio Resource Center
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Ouwehand A
Department Of Biochemistry And Food Chemistry University Of Turku
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He Fang
Takanashi Milk Products Co. Ltd Kanagawa Jpn
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He Fang
Department Of Chemistry Shandong Normal University
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Salminen S
Departments Of Biochemistry And Food Chemistry University Of Turku
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Salminen Seppo
Department Of Biochemistry And Food Chemistry University Of Turku
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Isolauri E
Department Of Paediatrics Turku University Central Hospital
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Hashimoto H
The Dept. Of Electrical & Electronic System Kanazawa University
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Li Jing
Department Of Agriculture Faculty Of Agriculture Kochi University
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Ouwehand Arthur
Department Of Biochemistry And Food Chemistry University Of Turku
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Hu Jianhang
Department of Metallurgy, Kunming University of Science and Technology
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Hu Jianhang
Department Of Metallurgy Kunming University Of Science And Technology
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Hashimoto Hideo
The Dept. Of Electrical & Electronic System Kanazawa University
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Isolauri Erika
Department Of Paediatrics Turku University Hospital
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Li Jing
Department Of Chemistry Shandong Normal University
著作論文
- Adhesion of Bifidobacterium Spp. to Human Intestinal Mucus
- Highly Sensitive Spectrofluorometric Determination of Trace Amounts of Mercury with a New Fluorescent Reagent, 2-Hydroxy-1-naphthaldehydene-8-aminoquinoline
- B211 PREPARATION AND CHARACTERIZATIONS OF A HEAT STORAGE MATERIAL COMBINING POROUS METAL WITH MOLTEN SALT
- E109 THERMODYNAMIC ANALYSIS AND EXPERIMENTAL INVESTIGATION INTO NONFLAME COMBUSTION TECHNOLOGY (NFCT) USING THERMAL CYCLIC CARRIER