Ni Weihua | Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture ( | 論文
- Effects of Dietary Fats and Curcumin on IgE-Mediated Degranulation of Intestinal Mast Cells in Brown Norway Rats
- Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
- Prevention of Peroxidative Stress in Rats Fed on a Low Vitamin E-containing Diet by Supplementing with a Fermented Bovine Milk Whey Preparation : Effect of Lactic Acid and β-Lactoglobulin on the Antiperoxidative Action
- Effect of Milk Whey and Its Fermentation Products by Lactic Acid Bacteria on Mitochondrial Lipid Peroxide and Hepatic Injury in Bile Duct-ligated Rats
- Induction of Atherosclerosis in Brown Norway Rats by Immunization with Ovalbumin