Ohnjoh Ken-ichi | Dept. Food Sci. & Tech. Fac. Agr. Kyushu Univ.

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概要

• OHNJOH Ken-ichiの詳細を見る
• 同名の論文著者
• Dept. Food Sci. & Tech. Fac. Agr. Kyushu Univ.の論文著者

関連著者

• HATANO Shoji

  Dept.Food Sci. & Tech., Fac.Agr., Kyushu Univ.

• Oda Yuichi

  Dept. Food Sci. & Tech. Fac. Agr. Kyushu Univ.

• Hatano Shoji

  Dept. Food Sci. & Tech. Fac. Agr. Kyushu Univ.

• OHNJOH Ken-ichi

  Dept. Food Sci. & Tech. , Fac. Agr. , Kyushu Univ.

• OHYAMA Kanae

  Dept. Food Sci. & Tech. , Fac. Agr. , Kyushu Univ.

• Ohyama Kanae

  Dept. Food Sci. & Tech. Fac. Agr. Kyushu Univ.

• Ohnjoh Ken-ichi

  Dept. Food Sci. & Tech. Fac. Agr. Kyushu Univ.

• HATANO Shoji

  Dept. Food Sci. & Tech. , Fac. Agr. , Kyushu Univ.

著作論文

• Cryoprotection of LEA protein from Chlorella and its expression in yeast

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