Kuroki Misao | Faculty Of Food Culture Department Of Nutrition Kurashiki Sakuyo University
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- 同名の論文著者
- Faculty Of Food Culture Department Of Nutrition Kurashiki Sakuyo Universityの論文著者
Faculty Of Food Culture Department Of Nutrition Kurashiki Sakuyo University | 論文
- Production of Sesquiterpene-Type Phytoalexins by Hairy Roots of Hyoscyamus albus Co-treated with Cupper Sulfate and Methyl Jasmonate
- Triterpene Glycosides from the Roots of Codonopsis lanceolata
- Leishmanicidal Active Constituents from Nepalese Medicinal Plant Tulsi (Ocimum sanctum L.)
- Rearranged Lanostane Triterpenoids from Abies sachalinensis (III)
- Beyerane Derivatives and a Sesquiterpene Dimer from Japanese Cypress : Chamaecyparis obtusa