Tsai Y‐c | Institute Of Biochemistry National Yang-ming University
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概要
Institute Of Biochemistry National Yang-ming University | 論文
- Conversion of the Cleavage Specificity of Subtilisin YaB on Oxidized Insulin Chains to an Elastase-like Specificity by Replacement of Glyl24 with Ala(Biochemistry & Molecular Biology)
- Public Education on the Importance of Health Benefits of Lactic Acid Bacteria : Diversity of Lactic Acid Bacteria Isolated from Two Traditional Fermented Mustard Products (Suan-Tsai and Fu-Tsai) of Taiwan
- Production and Characterization of Keratinase of a Feather-degrading Bacillus licheniformis PWD-1