Kitawaki Ryoko | Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'

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概要

• Kitawaki Ryokoの詳細を見る
• 同名の論文著者
• Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'の論文著者

関連著者

• FUKUDA Mitsuru

  Department of Food Science and Nutrition, Mukogawa Women's University

• Fukuda Mitsuru

  Department Of Food Science And Nutrition Mukogawa Women's University

• Nishimura Yuko

  Departments of Cardiovascular Medicine, Konan Saint Hill Hospital

• Tsuzuki Kimiko

  Research Institute Marusan-ai Co. Ltd.

• KITAWAKI Ryoko

  Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U

• TAKAGI Naohiro

  Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U

• IWASAKI Mitsuhiro

  Research Institute, Marusan-Ai Co., Ltd.

• Fukuda Mitsuru

  School Of Human Environmental Sciences Mukogawa Women's University

• Kitawaki Ryoko

  Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'

• Iwasaki Mitsuhiro

  Research Institute Marusan-ai Co. Ltd.

• Nishimura Yuko

  Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'

• Takagi Naohiro

  Graduate School Of Human Environmental Sciences Mukogawa Women's University

• Takagi Naohiro

  Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women's University

• TSUZUKI Kimiko

  Research Institute, Marusan-Ai Co., Ltd.

• FUKUDA Mitsuru

  School of Human Environmental Sciences, Mukogawa Women's University

• Takagi Naohiro

  Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University

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著作論文

• Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet

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