CHO Chungwon | School of Biomedical and Biotechnology, Inje University
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概要
関連著者
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Song Youngsun
School Of Food And Life Science Food Science Institute And Biohealth Product Research Center Inje Un
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Song Youngsun
School Of Food And Life Science And Biohealth Product Research Center Inje University
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CHO Chungwon
School of Biomedical and Biotechnology, Inje University
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Cho Chungwon
School Of Biomedical And Biotechnology Inje University
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Choi Chun-yeon
School Of Food And Life Science And Biohealth Product Research Center Inje University
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LEE Hyo-seon
School of Food and Life Science and Biohealth Product Research Center, Inje University
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CHOI Chunyeon
School of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje
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CHO Hyeyeon
School of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje
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PARK Jiyoung
School of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje
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Cho Hyeyeon
School Of Food And Life Science Food Science Institute And Biohealth Product Research Center Inje Un
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Park Jiyoung
School Of Food And Life Science Food Science Institute And Biohealth Product Research Center Inje Un
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Lee Hyo-seon
School Of Food And Life Science And Biohealth Product Research Center Inje University
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Choi Chunyeon
School Of Food And Life Science Food Science Institute And Biohealth Product Research Center Inje Un
著作論文
- Attenuating Effect of Chlorella Supplementation on Oxidative Stress and NFκB Activation in Peritoneal Macrophages and Liver of C57BL/6 Mice Fed on an Atherogenic Diet(Food & Nutrition Science)
- Suppressive Effects of Genistein on Oxidative Stress and NFkB Activation in RAW 264.7 Macrophages(Food & Nutrition Science)