LEE Hyo-seon | School of Food and Life Science and Biohealth Product Research Center, Inje University

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概要

関連著者

Song Youngsun
School Of Food And Life Science Food Science Institute And Biohealth Product Research Center Inje Un
Choi Chun-yeon
School Of Food And Life Science And Biohealth Product Research Center Inje University
Song Youngsun
School Of Food And Life Science And Biohealth Product Research Center Inje University
LEE Hyo-seon
School of Food and Life Science and Biohealth Product Research Center, Inje University
CHO Chungwon
School of Biomedical and Biotechnology, Inje University
Lee Hyo-seon
School Of Food And Life Science And Biohealth Product Research Center Inje University
Cho Chungwon
School Of Biomedical And Biotechnology Inje University

著作論文

Attenuating Effect of Chlorella Supplementation on Oxidative Stress and NFκB Activation in Peritoneal Macrophages and Liver of C57BL/6 Mice Fed on an Atherogenic Diet(Food & Nutrition Science)

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