Kim J | Department Of Food Science And Nutrition Andong National University
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概要
Department Of Food Science And Nutrition Andong National University | 論文
- Protective Effect of Baicalin Against Carbon Tetrachloride-Induced Acute Hepatic Injury in Mice
- Photoluminescence Studies of Porous ZnO Nanorods
- Anti-obesity Effect of Dioscorea nipponica Makino with Lipase-inhibitory Activity in Rodents(Food & Nutrition Science)
- Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid
- Antioxidative and Hypolipidemic Effects of Diosgenin, a Steroidal Saponin of Yam (Dioscorea spp.), on High-Cholesterol Fed Rats