Han M | Dep. Of Food And Nutrition Kyung Hee Univ.
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概要
Dep. Of Food And Nutrition Kyung Hee Univ. | 論文
- Inhibitory Effect of Schizandrin on Passive Cutaneous Anaphylaxis Reaction and Scratching Behaviors in Mice(Pharmacognosy)
- In Vitro and in Vivo Antiallergic Effect of the Fructus of Evodia rutaecarpa and Its Constituents(Pharmacognosy)
- Inhibitory Effects of Korean Red Ginseng and Its Genuine Constituents Ginsenosides Rg3, Rf, and Rh2 in Mouse Passive Cutaneous Anaphylaxis Reaction and Contact Dermatitis Models(Pharmacology)
- Effect of Chunghyuldan in Chronic Oxazolone-Induced Mouse Dermatitis(Pharmacology)
- Antithrombotic and Antiallergic Activities of Daidzein, a Metabolite of Puerarin and Daidzin Produced by Human Intestinal Microfiora(Pharmacognosy)