Choi J‐h | Faculty Of Food Science And Biotechnology Pukyong National University
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Faculty Of Food Science And Biotechnology Pukyong National University | 論文
- The Seed Extract of Cassia obtusifolia Ameliorates Learning and Memory Impairments Induced by Scopolamine or Transient Cerebral Hypoperfusion in Mice
- Gluco-obtusifolin and Its Aglycon, Obtusifolin, Attenuate Scopolamine-Induced Memory Impairment
- Hypolipidemic Effects of Sophora flavescens and Its Constituents in Poloxamer 407-Induced Hyperlipidemic and Cholesterol-Fed Rats(Pharmacognosy)
- Phenolic Glycosides from the Stem Bark of Albizzia julibrissin
- Protective Effects of Mustard Leaf (Brassica juncea) against Diabetic Oxidative Stress