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Faculty Of Food Science And Biotechnology Pukyong National University | 論文著者
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Choi Jung-hye
Faculty Of Food Science And Biotechnology Pukyong National University
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Jung Yu
Faculty Of Food Science And Biotechnology Pukyong National University
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Jeong Da
Faculty Of Food Science And Biotechnology Pukyong National University
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Choi Jae
Faculty Of Food Science And Biotechnology Pukyong National University
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Choi J‐w
Faculty Of Food Science And Biotechnology Pukyong National University
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Kang Hye
Faculty Of Food Science And Biotechnology Pukyong National University
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Hyun Sook
Faculty Of Food Science And Biotechnology Pukyong National University
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Jung Hyun
Faculty Of Food Science And Biotechnology Pukyong National University
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Jung Mee
Faculty Of Food Science And Biotechnology Pukyong National University
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Choi J
Faculty Of Food Science And Biotechnology Pukyong National University
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Choi J‐h
Faculty Of Food Science And Biotechnology Pukyong National University
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Cnoi Jae
Faculty Of Food Science And Biotechnology Pukyong National University
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Jung Hee
Faculty Of Food Science And Biotechnology Pukyong National University