Hata Shingo | Laboratory Of Crop Science Graduate School Of Bioagricultural Sciences Nagoya University

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著作論文

Molecular Characterization of a Phosphoenolpyruvate Carboxylase from a Thermophilic Cyanobacterium, Synechococcus vulcanus with Unusual Allosteric Properties
Cloning and Expression Analysis of a MAPKKK Gene and a Novel Nodulin Gene of Lotus japonicus
Cloning, Expression, and Characterization of a Root-Form Phosphoenolpyruvate Carboxylase from Zea mays : Comparison with the C_4-Form Enzyme
Temporary expression of the TAF10 gene and its requirement for normal development of Arabidopsis thaliana
Light-Regulated Expression of the Gene for C_4-Form Phosphoenolpyruvate Carboxylase in Maize : Destabilization of mRNA by Okadaic Acid
Localized Expression of Arbuscular Mycorrhiza-Inducible Ammonium Transporters in Soybean
Cloning, Functional Expression, and Mutational Analysis of a cDNA for Lotus japonicus Mitochondrial Phosphate Transporter
A Ca^-Dependent Protein Kinase that Endows Rice Plants with Cold- and Salt-Stress Tolerance Functions in Vascular Bundles
Effects of Site-directed Mutagenesis of Conserved Lys606 Residue on Catalytic and Regulatory Functions of Maize C_4-form Phosphoenolpyruvate Carboxylase
High-level Expression of Maize C_4-type Phosphoenolpyruvate Carboxylase in Escherichia coli and Its Rapid Purification
Abundant Expression in Vascular Tissue of Plant TAF10, an Orthologous Gene for TATA Box-binding Protein-associated Factor 10, in Flaveria trinervia and Abnormal Morphology of Arabidopsis thaliana Transformants on its Overexpression
Dynamics of Periarbuscular Membranes Visualized with a Fluorescent Phosphate Transporter in Arbuscular Mycorrhizal Roots of Rice
Signal Mediators for Phytoalexin Production in Defense Response of Oats Elicited by Victorin as a Specific Elicitor
Identification and Expression Analysis of Arbuscular Mycorrhiza-Inducible Phosphate Transporter Genes of Soybean
Expression of Plant Genes for Arbuscular Mycorrhiza-Inducible Phosphate Transporters and Fungal Vesicle Formation in Sorghum, Barley, and Wheat Roots

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