Aryana Kayanush | Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station M
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概要
- ARYANA Kayanush J.の詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station Mの論文著者
関連著者
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Haque Zahur
Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station M
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Aryana Kayanush
Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station M
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HAQUE Zahur
Department of Food Science and Technology, Mississippi Agricultural and Forestry Experiment Station,
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ARYANA Kayanush
Department of Food Science and Technology, Southeast Dairy Foods Research Center, MAFES, Mississippi
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Haque Z
Department Of Food Science And Technology Southeast Dairy Foods Research Center Mafes Mississippi St
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Haque Zahur
Department Of Food Science Nutrition And Health Promotion Mississippi State University
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Haque Zahur
Department Of Food Science And Technology Southeast Dairy Foods Research Center Mafes
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Aryana K
Department Of Food Science And Technology Southeast Dairy Foods Research Center Mafes Mississippi St
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Aryana Kayanush
Department Of Food Science And Technology Mississippi State University
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Aryana Kayanush
Department Of Food Science And Technology Southeast Dairy Foods Research Center Mafes
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Kucukoner Erdogan
Department Of Food Engineering Faculty Of Agriculture University Of Suleyman Demirel
著作論文
- Effect of Copper, Iron, Zinc and Magnesium Ions on Bovine Serum Albumin Gelation
- Effect of Sweeteners on the Microstructure of Yogurt
- Microstructure and Some Functional Properties of Spray Dried Cheddar Whey Concentrated by Ultrafiltration or Combination of Ultrafiltration and Vacuum Evaporation
- Influence of Fat-Replacing Ingredients on Process and Age Induced Soluble Nitrogen Content and Ultrastructure of Lowfat Cheddar Cheese
- Volatiles in Lowfat Cheddar Cheese Containing Commercial Fat Replacers