Haque Zahur | Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station M

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概要

• HAQUE Zahur U.の詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station Mの論文著者

関連著者

• Haque Zahur

  Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station M

• Aryana Kayanush

  Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station M

• HAQUE Zahur

  Department of Food Science and Technology, Mississippi Agricultural and Forestry Experiment Station,

• ARYANA Kayanush

  Department of Food Science and Technology, Southeast Dairy Foods Research Center, MAFES, Mississippi

• Haque Z

  Mississippi State Univ. Ms Usa

• Haque Z

  Department Of Food Science And Technology Southeast Dairy Foods Research Center Mafes Mississippi St

• MOZAFFOR Zahid

  Department of Food Science and Technology, Mississippi Agricultural and Forestry Experiment Station,

• Mozaffor Zahid

  Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station B

• Haque Zahur

  Department Of Food Science And Technology Mississippi State University

• Haque Zahur

  Department Of Food Science Nutrition And Health Promotion Mississippi State University

• Haque Zahur

  Department Of Food Science And Technology Southeast Dairy Foods Research Center Mafes

• Farooq Khalid

  Department Of Civil Engineering University Of Engineering And Technology

• Aryana K

  Department Of Food Science And Technology Southeast Dairy Foods Research Center Mafes Mississippi St

• Aryana Kayanush

  Department Of Food Science And Technology Mississippi State University

• Aryana Kayanush

  Department Of Food Science And Technology Southeast Dairy Foods Research Center Mafes

• Sharma M

  Univ. Georgia Georgia Usa

• SHARMA Mallika

  Department of Food Science and Technology Mississippi State University

• Kucukoner Erdogan

  Department Of Food Engineering Faculty Of Agriculture University Of Suleyman Demirel

• HAQUE Zahur

  Department of Food Science and Technology, Mississippi Agricultural and Forestry Experiment Station, Mississippi State University

• FAROOQ Khalid

  Department of Food Science and Technology, Mississippi Agricultural and Forestry Experiment Station, Mississippi State University

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著作論文

• Importance of Dietary Cholesterol for the Maturation of Mouse Brain Myelin
• Effect of Copper, Iron, Zinc and Magnesium Ions on Bovine Serum Albumin Gelation
• Effect of Sweeteners on the Microstructure of Yogurt
• Influence of Cation Sequestering and pH on Quiescent Thermal Association of β-Lactoglobulin AB from Fresh Cheddar Whey : An Insight into Gelation Mechanism
• Microstructure and Some Functional Properties of Spray Dried Cheddar Whey Concentrated by Ultrafiltration or Combination of Ultrafiltration and Vacuum Evaporation
• Influence of Fat-Replacing Ingredients on Process and Age Induced Soluble Nitrogen Content and Ultrastructure of Lowfat Cheddar Cheese
• Volatiles in Lowfat Cheddar Cheese Containing Commercial Fat Replacers
• Effect of Acylated Proteins on Textural Properties of Nonfat Low Calorie Set Yogurt and Lowfat Ice Cream.

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