Aryana Kayanush | Department Of Food Science And Technology Mississippi State University

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概要

関連著者

Haque Zahur
Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station M
Aryana Kayanush
Department Of Food Science And Technology Mississippi State University
Aryana Kayanush
Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station M

著作論文

Microstructure and Some Functional Properties of Spray Dried Cheddar Whey Concentrated by Ultrafiltration or Combination of Ultrafiltration and Vacuum Evaporation

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