小川 正 | Department Of Nutrition School Of Medicine The University Of Tokushima

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• 同名の論文著者
• Department Of Nutrition School Of Medicine The University Of Tokushimaの論文著者

関連著者

• 小川 正

  Department Of Nutrition School Of Medicine The University Of Tokushima

• 小川 正

  Department of Nutrition, School of Medicine, The University of Tokushima

• 岡 芳子

  Shikoku Women's College

• 佐々岡 啓

  Department of Nutrition, School of Medicine, The University of Tokushima

• 高石 喜久

  徳島大院薬

• 山下 貴司

  浜松ホトニクス(株)中央研究所

• 藤多 哲朗

  Faculty of Pharmaceutical Sciences, The University of Tokushima

• 高石 喜久

  Faculty of Pharmaceutical Sciences, The University of Tokushima

• 高石 喜久

  Faculty Of Pharmaceutical Science Tokushima University

• 藤多 哲朗

  Faculty Of Pharmaceutical Sciences Kyoto University

• 守時 英喜

  Faculty Of Pharmaceutical Sciences The University Of Tokushima

• 時本 景亮

  菌葦研

• 時本 景亮

  The Tottori Mycological Institute

• 辻 英明

  Department of Food Science & Technology, Faculty of Agriculture, Kyoto University

• 佐々岡 啓

  Department of Nutrition, School of Medicine, Tokushima University

• 辻 英明

  Department of Nutrition, School of Medicine, Tokushima University

• 小川 正

  Department of Nutrition, School of Medicine, Tokushima University

• 岡 芳子

  Shikoku Women's College

• 高石 喜久

  Faculty of Integrated Arts and Sciences, University of Tokushima

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著作論文

• Fungal Metabolites. I. Isolation and Biological Activities of Hypelcins A and B (Growth Inhibitors against Lentinus edodes) from Hypocrea peltata
• Quantitative determination of the free amino acids and their derivatives in the common edible mushroom, Agaricus bisporus.
• First evidence for the occurrence of N.DELTA.-acetyl-L-ornithine and quantification of the free amino acids in the cultivated mushroom, Pleurotus ostreatus.

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