佐々岡 啓 | Department of Nutrition, School of Medicine, The University of Tokushima
スポンサーリンク
概要
関連著者
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小川 正
Department Of Nutrition School Of Medicine The University Of Tokushima
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岡 芳子
Shikoku Women's College
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佐々岡 啓
Department of Nutrition, School of Medicine, The University of Tokushima
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小川 正
Department of Nutrition, School of Medicine, The University of Tokushima
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辻 英明
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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佐々岡 啓
Department of Nutrition, School of Medicine, Tokushima University
-
辻 英明
Department of Nutrition, School of Medicine, Tokushima University
-
小川 正
Department of Nutrition, School of Medicine, Tokushima University
-
岡 芳子
Shikoku Women's College
著作論文
- Quantitative determination of the free amino acids and their derivatives in the common edible mushroom, Agaricus bisporus.
- First evidence for the occurrence of N.DELTA.-acetyl-L-ornithine and quantification of the free amino acids in the cultivated mushroom, Pleurotus ostreatus.