Oike H | Meiji Seika Kaisha Ltd. Saitama Jpn
スポンサーリンク
概要
Meiji Seika Kaisha Ltd. Saitama Jpn | 論文
- Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
- Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits
- Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo
- Effects of Polyphenol Substances Derived from Theobroma cacao on Gastric Mucosal Lesion Induced by Ethanol
- Purification and Properties of Three Xylanases from Aspergillus aculeatus