CHANG Hyo-Ihl | Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
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概要
- CHANG Hyo-Ihlの詳細を見る
- 同名の論文著者
- Department of Biotechnology, School of Life Sciences and Biotechnology, Korea Universityの論文著者
関連著者
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CHANG Hyo-Ihl
Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
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Chang Hyo-ihl
Department Of Biotechnology School Of Life Sciences And Biotechnology Korea University
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Kim Jeong-hwan
Department Of Biotechnology Yonsei University
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Chang Hyo-ihl
Coll. Of Life Sciences And Biotechnology Korea Univ.
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Choi Seok-keun
Department Of Biotechnology School Of Life Sciences And Biotechnology Korea University
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KIM Jeong-Hwan
Department of Biotechnology, Yonsei University
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CHOI Sang-Yun
Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
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KIM Han-Kyeom
Department of Pathology, College of Medicine, Korea University Anam Hospital
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KIM SEUNG-WOOK
Department of Chemical and Biological Engineering, Korea University
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Kim Han-kyeom
Department Of Pathology College Of Medicine Korea University Anam Hospital
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Kim Seung-wook
Department Of Chemical And Biological Engineering Korea University
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KANG Seong-Woo
Research Institute of Engineering and Technology, Korea University
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Kim Jeong-hwan
Department Of Biology Jeju National University
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Kim Jeong-Hwan
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Suppressive Effect of Astaxanthin Isolated from the Xanthophyllomyces dendrorhous Mutant on Ethanol-Induced Gastric Mucosal Injury in Rats
- High-Level Production of Astaxanthin by Xanthophyllomyces dendrorhous Mutant JH1 Using Statistical Experimental Designs