High-Level Production of Astaxanthin by Xanthophyllomyces dendrorhous Mutant JH1 Using Statistical Experimental Designs
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概要
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Medium composition was optimized for high-level production of astaxanthin by Xanthophyllomyces dendrorhous mutant JH1 using statistical experimental designs. Glucose and yeast extract were the most important factors affecting astaxanthin production. Glucose 3.89%, yeast extract 0.29%, KH2PO4 0.25%, MgSO4 0.05%, MnSO4 0.02%, and CaCl2 0.01% were optimum for high-level production of astaxanthin. Under optimized conditions, the maximum concentration of astaxanthin obtained after 7 d of cultivation was 36.06 mg/l. The concentration of astaxanthin predicted by a polynomial model was 36.16 mg/l.
- 社団法人 日本農芸化学会の論文
著者
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CHANG Hyo-Ihl
Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
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Chang Hyo-ihl
Department Of Biotechnology School Of Life Sciences And Biotechnology Korea University
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Kim Jeong-hwan
Department Of Biotechnology Yonsei University
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KIM SEUNG-WOOK
Department of Chemical and Biological Engineering, Korea University
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Kim Seung-wook
Department Of Chemical And Biological Engineering Korea University
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KANG Seong-Woo
Research Institute of Engineering and Technology, Korea University
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Kim Jeong-Hwan
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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