OHTA Tomoki | Hokkaido Food Processing Research Center
スポンサーリンク
概要
関連著者
-
OHTA Tomoki
Hokkaido Food Processing Research Center
-
SASAKI Shigefumi
Hokkaido Food Processing Research Center
-
Nagashima Koji
Hokkaido Food Processing Research Center
-
Nagashima Koji
Hokkaido Food Processing Res. Center
-
Nakamura Aoi
Hokkaido Food Processing Research Center
-
KAWAMATA Kenji
Hokkaido Institute of Mariculture
-
SATO Maremi
Hokkaido Food Processing Research Center
-
Kawamata Kenji
Hokkaido Wakkanai Fisheries Experimental Station
-
Kawamura Yukio
National Food Research Institute
-
Kurihara Hideyuki
Graduate School Of Fisheries Sciences Hokkaido University
-
OOHORI Tadashi
Hokkaido Food Processing Research Center
-
YOSHIKAWA Shuji
Hokkaido Food Processing Research Center
-
ZASLAVSKAYA Nadezhda
Institute of Marine Biology, Far East Division, Russian Academy of Science
-
NISHIKIORI Takafumi
Hokkaido Food Processing Research Center
-
BRYKOV Vladimir
Institute of Marine Biology, Far East Division, Russian Academy of Science
-
Brykov Vladimir
Institute Of Marine Biology Far East Division Russian Academy Of Science
-
Zaslavskaya Nadezhda
Institute Of Marine Biology Far East Division Russian Academy Of Science
-
Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
-
IWASHITA Atsuko
Nagatanien Co., Ltd.
著作論文
- α-Glucosidase Inhibitory Activity of a 70% Methanol Extract from Ezoishige (Pelvetia babingtonii de Toni) and Its Effect on the Elevation of Blood Glucose Level in Rats(Food & Nutrition Science)
- Development of Microsatellite Markers for Japanese Scallop (Mizuhopecten yessoensis) and Their Application to a Population Genetic Study
- Genetic Structure of Japanese Scallop Population in Hokkaido, Analyzed by Mitochondrial Haplotype Distribution
- Seasonal Variations of Chemical Components in Surf Clam (Spisula sachalinensis)
- Antihypertensive Action of the Orally Administered Protease Hydrolysates of Chum Salmon Head and Their Angiotensin I-Converting Enzyme Inhibitory Peptides