SASAKI Shigefumi | Hokkaido Food Processing Research Center
スポンサーリンク
概要
関連著者
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SASAKI Shigefumi
Hokkaido Food Processing Research Center
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OHTA Tomoki
Hokkaido Food Processing Research Center
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Ando Yasuhiro
Graduate School Of Fisheries Sciences Hokkaido University
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Kawamura Yukio
National Food Research Institute
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Kurihara Hideyuki
Graduate School Of Fisheries Sciences Hokkaido University
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SAMOTO Hiromi
Graduate School of Fisheries Sciences, Hokkaido University
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OOHORI Tadashi
Hokkaido Food Processing Research Center
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YOSHIKAWA Shuji
Hokkaido Food Processing Research Center
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Samoto Hiromi
Graduate School Of Fisheries Sciences Hokkaido University
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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IWASHITA Atsuko
Nagatanien Co., Ltd.
著作論文
- Preparation of Salmon Roe Polar Lipid Concentrate as an HUTA Enricher of Artemia Nauplii
- α-Glucosidase Inhibitory Activity of a 70% Methanol Extract from Ezoishige (Pelvetia babingtonii de Toni) and Its Effect on the Elevation of Blood Glucose Level in Rats(Food & Nutrition Science)
- Seasonal Variations of Chemical Components in Surf Clam (Spisula sachalinensis)
- Antihypertensive Action of the Orally Administered Protease Hydrolysates of Chum Salmon Head and Their Angiotensin I-Converting Enzyme Inhibitory Peptides