SATO Maremi | Hokkaido Food Processing Research Center
スポンサーリンク
概要
関連著者
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SATO Maremi
Hokkaido Food Processing Research Center
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Nagashima Koji
Hokkaido Food Processing Research Center
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Nagashima Koji
Hokkaido Food Processing Res. Center
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Nakamura Aoi
Hokkaido Food Processing Research Center
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OHTA Tomoki
Hokkaido Food Processing Research Center
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KAWAMATA Kenji
Hokkaido Institute of Mariculture
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Kawamata Kenji
Hokkaido Wakkanai Fisheries Experimental Station
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ZASLAVSKAYA Nadezhda
Institute of Marine Biology, Far East Division, Russian Academy of Science
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NISHIKIORI Takafumi
Hokkaido Food Processing Research Center
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BRYKOV Vladimir
Institute of Marine Biology, Far East Division, Russian Academy of Science
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Sato Maremi
Hokkaido Nat. Agr. Exp.
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Brykov Vladimir
Institute Of Marine Biology Far East Division Russian Academy Of Science
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Zaslavskaya Nadezhda
Institute Of Marine Biology Far East Division Russian Academy Of Science
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KATO Akira
Hokkaido Nat. Agr. Exp.
著作論文
- Development of Microsatellite Markers for Japanese Scallop (Mizuhopecten yessoensis) and Their Application to a Population Genetic Study
- Genetic Structure of Japanese Scallop Population in Hokkaido, Analyzed by Mitochondrial Haplotype Distribution
- Molecular Characterization of a Mitochondrial DNA Segment from the Japanese Scallop (Patinopecten yessoensis) : Demonstration of a Region Showing Sequence Polymorphism in the Population
- EFFECT OF LOW TEMPERATURE ON GENE EXPRES-SION AND ENZYME ACTIVITY OF PEPC IN RICE AND WHEAT