Ohyama T | Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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- Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agricultureの論文著者
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture | 論文
- Involvement of Sialic Acid in Transport of Serotype C1 Botulinum Toxins through Rat Intestinal Epithelial Cells
- The Effect of a Shear Flow on the Uptake of LDL and Ac-LDL by Cultured Vascular Endothelial Cells(Bioengineering)
- IONIC BASIS OF SECRETORY RESPONSE TO PHYSIOLOGICAL CONCENTRATION OF CHOLECYSTOKININ OCTAPEPTIDE IN ISOLATED PERFUSED RAT PANCREAS
- Botulinum Toxin Complex Increases Paracellular Permeability in Intestinal Epithelial Cells via Activation of p38 Mitogen-Activated Protein Kinase
- C Terminal Half Fragment (50kDa) of Heavy Chain Components of Clostridium botulinum Type C and D Neurotoxins Can Be Used as an Effective Vaccine