Takenaka Tetsuo | Faculty Of Agriculture Tamagawa University
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概要
関連著者
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Takenaka Tetsuo
Faculty Of Agriculture Tamagawa University
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TAKENAKA Tetsuo
Faculty of Agriculture, Tamagawa University
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Yatsunami Kazuhisa
Faculty Of Agriculture Tamagawa University
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YATSUNAMI Kazuhisa
Faculty of Agriculture, Tamagawa University
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TAKENAKA Yoko
T&T Food Institute
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FURUSHO TADASU
Department of Nutrition, Jr College of Tokyo University of Agriculture
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Furusho Tadasu
Department Of Nutrition Jr. College Of Tokyo University Of Agriculture
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Furusho Tadasu
Department Of Nutrition Jr College Of Tokyo University Of Agriculture
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MURAYAMA Takashi
Faculty of Agriculture, Tamagawa University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Takenaka Yoko
T&t Food Institute
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TAKENAKA Yoko
T & T Food Institute
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Takenaka T
T&t Food Inst. Kanagawa Jpn
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Takenaka T
Tamagawa Univ. Tokyo Jpn
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Takenaka Tetsuo
Faculty Of Agriculture Tamagawa University Tamagawa-gakuen
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Takenaka Y
Hiroshima Univ. Hiroshima
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Murayama Takashi
Faculty Of Agriculture Tamagawa University
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FURUSHO Tadasu
Department of Agricultural Chemsitry, Faculty of Agriculture, Tokyo University of Agriculture
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TAMURA Yoshiyuki
Faculty of Agriculture, Tamagawa University
著作論文
- Antihypertensive Effects of Nicotianamine from Soybean Broth in Spontaneously Hypertensive Rats
- Royal Jelly from Apis cerana japonica and Apis mellifera
- Changes in Nitrogenous Components and Protease Activity of Fermented Sardine with Rice-Bran
- Antioxidative Constituents from Fermented Sardine Sardine with Rice-Bran
- Changes in Nitrogenous Components and Bacterial Counts of Fermented Sardine with Rice-Bran Produced by Warmed Brewing.
- Water Soluble Antioxidant in Supernatant Fraction of Okara, a By-product of Tofu Manufacturing.