TAKENAKA Yoko | T&T Food Institute
スポンサーリンク
概要
関連著者
-
TAKENAKA Yoko
T&T Food Institute
-
Takenaka Tetsuo
Faculty Of Agriculture Tamagawa University
-
FURUSHO TADASU
Department of Nutrition, Jr College of Tokyo University of Agriculture
-
Furusho Tadasu
Department Of Nutrition Jr. College Of Tokyo University Of Agriculture
-
Furusho Tadasu
Department Of Nutrition Jr College Of Tokyo University Of Agriculture
-
TAKENAKA Tetsuo
Faculty of Agriculture, Tamagawa University
-
MURAYAMA Takashi
Faculty of Agriculture, Tamagawa University
-
Takenaka Yoko
T&t Food Institute
-
Murayama Takashi
Faculty Of Agriculture Tamagawa University
-
FURUSHO Tadasu
Department of Agricultural Chemsitry, Faculty of Agriculture, Tokyo University of Agriculture
-
TAMURA Yoshiyuki
Faculty of Agriculture, Tamagawa University
著作論文
- Antihypertensive Effects of Nicotianamine from Soybean Broth in Spontaneously Hypertensive Rats
- Water Soluble Antioxidant in Supernatant Fraction of Okara, a By-product of Tofu Manufacturing.