Hirano T | Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
スポンサーリンク
概要
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn | 論文
- The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes
- Oxidative Stability of Liposomes Prepared from Soybean PC, Chicken Egg PC, and Salmon Egg PC
- Oxidative Stability of PC Containing Linoleate and Docosahexaenoate in an Aqueous Solution with or without Chicken Egg Albumin
- Oxidative Stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion
- Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution