Shimoda Masahiko | Research Laboratory Sanwa Shurui Co. Ltd.
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概要
関連著者
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Shimoda Masahiko
Research Laboratory Sanwa Shurui Co. Ltd.
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SHIMODA Masahiko
National Institute for Materials Science
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Shimoda Masahiko
National Research Institute For Metals
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Shimoda Masahiko
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
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OMORI TOSHIRO
Research Laboratory, Sanwa Shurui Co. Ltd.,
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SHIMODA MASAHIKO
Research Laboratory, Sanwa Shurui Co. Ltd.,
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Omori Toshiro
Research Laboratory Sanwa Shurui Co.ltd.
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Omori Toshiro
Research Laboratory Sanwa Shurui Co. Ltd.
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WADA HISATSUGU
Research Laboratory, Sanwa Shurui Co. Ltd.,
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Wada Hisatsugu
Research Laboratory Sanwa Shurui Co. Ltd.
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Wada Hidetoshi
Research Laboratory Sanwa Shurui Co. Ltd.
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Kajiwara Yasuhiro
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
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Nishida Atsushi
Graduate School Of Pharmaceutical Sciences Chiba University
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TSUKAMOTO Shiro
The Anan National College of Technology
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ARISAWA Mitsuhiro
Graduate School of Pharmaceutical Sciences, Hokkaido University
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Ogawa Kiyoshi
Research Laboratory Sanwa Shurui Co.ltd.
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Kajihara Yasuhiro
Research Laboratory Sanwa Shurui Co.ltd.
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Ogawa K
Research Laboratory Sanwa Shurui Co.ltd.
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Nishida A
Graduate School Of Pharmaceutical Sciences Chiba University
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Tsukamoto S
The Anan National College Of Technology
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Kajiwara Y
Univ. Occupational And Environmental Health Kitakyushu
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Arisawa Mitsuhiro
Graduate School Of Pharmaceutical Sciences Hokkaido University
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Takashita Hideharu
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
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KAJIWARA YASUHIRO
Research Laboratory, Sanwa Shurui Co. Ltd.,
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TAKAMIYA Ikuko
Graduate School of Pharmaceutical Sciences, Chiba University
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Takshita Hideharu
Research Laboratory Sanwa Shurui Co.ltd.
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Takamiya Ikuko
Graduate School Of Pharmaceutical Sciences Chiba University
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Takeshima Naoki
Research Laboratory Sanwa Shurui Co. Ltd.
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ARAKAWA Yasuhiko
Nanoelectronics Collaborative Research Center, Institute of Industrial Science, and Research Center
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Arakawa Yasuhiko
Nanoelectronics Collaborative Research Center (ncrc) Institute Of Industrial Science (iis) The Unive
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Matsuoka Masayoshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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UMEMOTO YASUFUMI
Research Laboratory, Sanwa Shurui Co. Ltd.,
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TSUKAMOTO Shiro
Nanoelectronics Collaborative Research Center, The University of Tokyo
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Arakawa Yasuhiko
Nanoelectronics Collaborative Research Center Institute Of Industrial Science University Of Tokyo
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TAKASHITA HIDEHARU
Research Laboratory, Sanwa Shurui Co. Ltd.,
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Arakawa Y
Nanoelectronics Collaborative Research Center The University Of Tokyo
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Omori Nanako
Research Laboratory Sanwa Shurui Co. Ltd.
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Tsukamoto Shiro
Nanoelectronics Collaborative Research Center, IIS, University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8505, Japan
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OHBA HIDEKI
Materials Chemistry Department, Kyushu National Industrial Research Institute
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Yuki Kenji
Research Laboratory Sanwa Shurui Co. Ltd.
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Shuto Satoshi
Graduate School Of Pharmaceutical Sciences Hokkaido University
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GULAM Rabbani
Graduate School of Pharmaceutical Sciences, Hokkaido University
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HAMADA Masahiro
Graduate School of Pharmaceutical Sciences, Chiba University
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Miyashita Naoki
Graduate School Of Pharmaceutical Sciences Chiba University
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Gulam Rabbani
Graduate School Of Pharmaceutical Sciences Hokkaido University
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KAJIHARA YASUHIRO
Research Laboratory, Sanwa Shurui Co. Ltd.,
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TSUKAMOTO Shiro
National Research Institute for Metals
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YMEMOTO YASUFUMI
Research Laboratory, Sanwa Shurui Co. Ltd.,
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TAKAMIYA Ikuko
Nanoelectronics Collaborative Research Center, The University of Tokyo
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SHIMODAI Masahiko
National Institute for Materials Science
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PRISTOVSEK Markus
National Institute for Materials Science
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Ymemoto Yasufumi
Research Laboratory Sanwa Shurui Co. Ltd.
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Kajihara Yasuhiro
Research Laboratory Sanwa Shurui Co. Ltd.
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Ohba Hideki
Materials Chemistry Department Kyushu National Industrial Research Institute
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OMORI NANAKO
Research Laboratory, Sanwa Shurui Co. Ltd.,
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OMORI NANAKO
Resaerch Laboratory, Sanwa Shurui Co. Ltd.,
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Hamada Masahiro
Graduate School Of Pharmaceutical Sciences Chiba University
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Kawamoto Seiji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
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Kawamoto Seiji
Department of Chemistry, Faculty of Science, Osaka University
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Fujihara Emi
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
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Furutera Mihoko
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
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Furutera Mihoko
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
著作論文
- Production of Acid-Stable α-Amylase by Aspergillus kawachii during Barley Shochu-Koji Production
- Formation of Acid-Labile α-Amylase during Barley-Koji Production
- Preparation of Tethered Palladium Catalysis Supported on Gold(111) and Its Surface Characterization by X-ray Photoelectron Spectroscopy (XPS)
- Enhancement of Glycerol Production by Brewing Yeast (Saccharomyces cerevisiae) with Heat Shock Treatment
- A Novel Method for Screening High Glycerol- and Ester-Producing Brewing Yeasts (Saccharomyces cerevisiae) by Heat Shock Treatment
- Breeding of High Glycerol-Producing Shochu Yeast (Saccharomyces cerevisiae) with Acquired Salt Tolerance
- Highly Reactive Organopalladium Catalyst Formed on Sulfur-Terminated GaAs(001)-(2 × 6) Surface
- Novel Palladium Catalyst Supported on GaAs(001) Passivated by Ammonium Sulfide
- Novel Organopalladium Material Formed on a Sulfur-Terminated GaAs(001) Surface
- Intracellular Fatty Acid Formation and Alcohol Acetyl Transferase Gene Expression in Brewing Yeast (Saccharomyces cerevisiae) Treated with Heat Shock
- Shortening of Shochu-Koji Production Time Using Barley Steeped in a Restricted amount of Water Containing Citric Acid
- High Glycerol Producing Amino Acid Analogue-Resistant Saccharomyces cerevisiae Mutant
- Competitive advantage and tolerance of selected shochu yeast in barley shochu mash(BREWING AND FOOD TECHNOLOGY)
- Genetic instability of constitutive acid phosphatase in shochu and sake yeast(BREWING AND FOOD TECHNOLOGY)