KAJIWARA YASUHIRO | Research Laboratory, Sanwa Shurui Co. Ltd.,
スポンサーリンク
概要
関連著者
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KAJIWARA YASUHIRO
Research Laboratory, Sanwa Shurui Co. Ltd.,
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OMORI TOSHIRO
Research Laboratory, Sanwa Shurui Co. Ltd.,
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Omori Toshiro
Research Laboratory Sanwa Shurui Co.ltd.
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Omori Toshiro
Research Laboratory Sanwa Shurui Co. Ltd.
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Kajihara Yasuhiro
Research Laboratory Sanwa Shurui Co.ltd.
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Kajiwara Y
Univ. Occupational And Environmental Health Kitakyushu
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Kajiwara Yasuhiro
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
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SHIMODA MASAHIKO
Research Laboratory, Sanwa Shurui Co. Ltd.,
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WADA HISATSUGU
Research Laboratory, Sanwa Shurui Co. Ltd.,
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Wada Hisatsugu
Research Laboratory Sanwa Shurui Co. Ltd.
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SHIMODA Masahiko
National Institute for Materials Science
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Ogawa Kiyoshi
Research Laboratory Sanwa Shurui Co.ltd.
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Ogawa K
Research Laboratory Sanwa Shurui Co.ltd.
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Shimoda Masahiko
Research Laboratory Sanwa Shurui Co. Ltd.
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Shimoda Masahiko
National Research Institute For Metals
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Wada Hidetoshi
Research Laboratory Sanwa Shurui Co. Ltd.
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Shimoda Masahiko
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
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TAKASHITA HIDEHARU
Research Laboratory, Sanwa Shurui Co. Ltd.,
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Takshita Hideharu
Research Laboratory Sanwa Shurui Co.ltd.
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Takashita Hideharu
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
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Takeshima Naoki
Research Laboratory Sanwa Shurui Co. Ltd.
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OHBA HIDEKI
Materials Chemistry Department, Kyushu National Industrial Research Institute
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UMEMOTO YASUFUMI
Research Laboratory, Sanwa Shurui Co. Ltd.,
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YMEMOTO YASUFUMI
Research Laboratory, Sanwa Shurui Co. Ltd.,
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Ymemoto Yasufumi
Research Laboratory Sanwa Shurui Co. Ltd.
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Ohba Hideki
Materials Chemistry Department Kyushu National Industrial Research Institute
著作論文
- Production of Acid-Stable α-Amylase by Aspergillus kawachii during Barley Shochu-Koji Production
- A Novel Method for Screening High Glycerol- and Ester-Producing Brewing Yeasts (Saccharomyces cerevisiae) by Heat Shock Treatment
- Intracellular Fatty Acid Formation and Alcohol Acetyl Transferase Gene Expression in Brewing Yeast (Saccharomyces cerevisiae) Treated with Heat Shock
- Enhanced Glycerol Production in Shochu Yeast by Heat-Shock Treatment is Due to Prolonged Transcription of GPD1