TAKASHITA HIDEHARU | Research Laboratory, Sanwa Shurui Co. Ltd.,
スポンサーリンク
概要
関連著者
-
OMORI TOSHIRO
Research Laboratory, Sanwa Shurui Co. Ltd.,
-
Omori Toshiro
Research Laboratory Sanwa Shurui Co.ltd.
-
Omori Toshiro
Research Laboratory Sanwa Shurui Co. Ltd.
-
TAKASHITA HIDEHARU
Research Laboratory, Sanwa Shurui Co. Ltd.,
-
Takshita Hideharu
Research Laboratory Sanwa Shurui Co.ltd.
-
Takashita Hideharu
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
-
KAJIWARA YASUHIRO
Research Laboratory, Sanwa Shurui Co. Ltd.,
-
SHIMODA MASAHIKO
Research Laboratory, Sanwa Shurui Co. Ltd.,
-
WADA HISATSUGU
Research Laboratory, Sanwa Shurui Co. Ltd.,
-
Wada Hisatsugu
Research Laboratory Sanwa Shurui Co. Ltd.
-
SHIMODA Masahiko
National Institute for Materials Science
-
Ogawa Kiyoshi
Research Laboratory Sanwa Shurui Co.ltd.
-
Kajihara Yasuhiro
Research Laboratory Sanwa Shurui Co.ltd.
-
Ogawa K
Research Laboratory Sanwa Shurui Co.ltd.
-
Shimoda Masahiko
Research Laboratory Sanwa Shurui Co. Ltd.
-
Shimoda Masahiko
National Research Institute For Metals
-
Wada Hidetoshi
Research Laboratory Sanwa Shurui Co. Ltd.
-
Kajiwara Y
Univ. Occupational And Environmental Health Kitakyushu
-
Kajiwara Yasuhiro
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
-
Shimoda Masahiko
Research & Development Laboratory, Sanwa Shurui Co., Ltd.
-
OMORI NANAKO
Research Laboratory, Sanwa Shurui Co. Ltd.,
-
Omori Nanako
Research Laboratory Sanwa Shurui Co. Ltd.
著作論文
- Intracellular Fatty Acid Formation and Alcohol Acetyl Transferase Gene Expression in Brewing Yeast (Saccharomyces cerevisiae) Treated with Heat Shock
- Shortening of Shochu-Koji Production Time Using Barley Steeped in a Restricted amount of Water Containing Citric Acid
- Enhanced Glycerol Production in Shochu Yeast by Heat-Shock Treatment is Due to Prolonged Transcription of GPD1