Sompongse W | Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

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概要

• Sompongse Warangkanaの詳細を見る
• 同名の論文著者
• Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agricultureの論文著者

関連著者

• Sompongse W

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

• Itoh Y

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

• Itoh Y

  Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University

• Ito Yoshiaki

  Department Of Aquaculture Faculty Of Agriculture Kochi Univerisity

• ITOH YOSHIAKI

  Department of Internal medicine, Center of Diabetes, Endocrinology, and Metabolism, Sakura Hospital,

• Itoh Y

  Kochi Univ. Kochi Jpn

• SOMPONGSE Warangkana

  Department of Aquaculture, Faculty of Agriculture, Kochi University

• OBATAKE Atsushi

  Department of Aquaculture, Faculty of Agriculture, Kochi University

• OBATAKE Atsushi

  Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University

• Obatake A

  Kochi Univ. Kochi Jpn

• Itoh Yoshiaki

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni

• Itoh Yoshiaki

  Department Of Chemistry For Materials Faculty Of Engineering Mie University

• Itoh Yoshiaki

  Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University

• Itoh Yoshiaki

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

• NAGAMACHI Satoshi

  Department of Aquaculture, Faculty of Agriculture, Kochi University

• Sompongse Warangkana

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

• Nagamachi Satoshi

  Department Of Aquaculture Faculty Of Agriculture Kochi University

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著作論文

• Responsibility of Myosin Rod for the Dimer Formation of Myosin Heavy Chain through SS Bonding during Ice Storage of Carp Actomyosin
• Effect of the Oxidation of SH Groups on the Stability of Carp Myosin during Ice Storage
• Role of SH_a in the Polymerization of Myosin Heavy Chain during Ice Storage of Carp Actomyosin
• Effect of Cryoprotectants and a Reducing Reagent on the Stability of Actomyosin during Ice Storage
• Studies on the Oxidation Behavior during Washing Process of Fish Meat

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