OBATAKE Atsushi | Department of Aquaculture, Faculty of Agriculture, Kochi University
スポンサーリンク
概要
関連著者
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Itoh Y
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Ito Yoshiaki
Department Of Aquaculture Faculty Of Agriculture Kochi Univerisity
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Itoh Y
Kochi Univ. Kochi Jpn
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OBATAKE Atsushi
Department of Aquaculture, Faculty of Agriculture, Kochi University
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OBATAKE Atsushi
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University
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Itoh Y
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Obatake A
Kochi Univ. Kochi Jpn
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
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Itoh Yoshiaki
Department Of Chemistry For Materials Faculty Of Engineering Mie University
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ITOH YOSHIAKI
Department of Internal medicine, Center of Diabetes, Endocrinology, and Metabolism, Sakura Hospital,
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SOMPONGSE Warangkana
Department of Aquaculture, Faculty of Agriculture, Kochi University
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Sompongse W
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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KISHI Akira
X-Ray Research Division, Rigaku Corporation
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RUNGLERDKRIANGKRAI Jiraporn
Department of Aquaculture, Faculty of Agriculture, Kochi University
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KISHI Akira
Department of Aquaculture, Faculty of Agriculture, Kochi University
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Kishi A
Shinku-riko Inc.
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Kishi Akira
Department Of Aquaculture Faculty Of Agriculture Kochi Univerisity
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Runglerdkriangkrai Jiraporn
Department Of Aquaculture Faculty Of Agriculture Kochi Univerisity
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ITO Yoshiaki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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NAGAMACHI Satoshi
Department of Aquaculture, Faculty of Agriculture, Kochi University
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Nagamachi Satoshi
Department Of Aquaculture Faculty Of Agriculture Kochi University
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Runglerdkiriangkrai Jiraporn
Department of Aquaculture, Faculty of Agriculture, Kochi University
著作論文
- Responsibility of Myosin Rod for the Dimer Formation of Myosin Heavy Chain through SS Bonding during Ice Storage of Carp Actomyosin
- Effect of the Oxidation of SH Groups on the Stability of Carp Myosin during Ice Storage
- Role of SH_a in the Polymerization of Myosin Heavy Chain during Ice Storage of Carp Actomyosin
- Effect of Cryoprotectants and a Reducing Reagent on the Stability of Actomyosin during Ice Storage
- Responsibility of Myosin S-1 and Rod for the Polymerization of Myosin Heavy Chain through Disulfide Bonding upon Heating of Actomyosin
- Polymerization Behavior of Various Actomyosin through Disulfide Bonding upon Heating