Sompongse Warangkana | Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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概要
- Sompongse Warangkanaの詳細を見る
- 同名の論文著者
- Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agricultureの論文著者
関連著者
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Sompongse Warangkana
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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MORIOKA KATSUJI
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture
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Sompongse W
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Itoh Y
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
著作論文
- Comparison of Amino Acid Composition among Various Surimis and Washed Meats
- Studies on the Oxidation Behavior during Washing Process of Fish Meat