Miki Koujiro | Department Of Agricultural Chemistry Kyoto University
スポンサーリンク
概要
関連著者
-
Miki Koujiro
Department Of Agricultural Chemistry Kyoto University
-
Senda Mitsugi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
-
Ikeda T
Central Research Institute Japan Tobacco Inc.
-
Ikeda Tokuji
Department Of Bioscience Fukui Prefectural University
-
FUSHIMI Fumiyoshi
Department of Agricultural Chemistry, Kyoto University
-
MIKI Koujiro
Department of Agricultural Chemistry, Kyoto University
-
Ikeda Tokuji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
-
Senda Mitsugi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
-
Senda M
Department Of Bioscience Fukui Prefectural University
-
Fushimi Fumiyoshi
Department Of Agricultural Chemistry Kyoto University
-
Naoe Kazumitsu
Department of Chemical Engineering, Nara National College of Technology
-
Kawagoe Mikio
Department Of Chemical Engineering Nara National College Of Technology
-
Suye Shin-ichiro
Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering University Of Fukui
-
Suye Shin-ichiro
Department Of Biochemical Engineering Faculty Of Engineering Fukui University
-
Naoe Kazumitsu
Department Of Chemical Engineering Nara National College Of Technology
-
KAWAGOE MIKIKO
Department of Chemical Engineering, Nara National College of Technology
-
HYAKUMURA KEIICHI
Department of Chemical Engineering, Nara National College of Technology
-
Kawagoe Mikiko
Department Of Chemical Engineering Nara National College Of Technology
-
Hyakumura Keiichi
Department Of Chemical Engineering Nara National College Of Technology
著作論文
- Direct Bioelectrocatalysis at Electrodes Modified with D-Gluconate Dehydrogenase(Analytical Chemistry)
- Ampermetric _D-Gluconate Sensor Using _D-Gluconate Dehydrogenase from Bacterial Membranes(Analytical Chemistry)
- Electrocatalytic Oxidation of D-Gluconate at a Ubiquinone-Mixed Carbon Paste Electrode with an Immobilized Layer of D-Gluconate Dehydrogenase from Bacterial Membranes(Analytical Chemistry)
- Application of Bubble Column Fermntors to Submerged Culture of Schizophyllum commune for Production of L-Malic Acid