Hirota A | School Of Food And Nutritional Sciences Univ. Of Shizuoka
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概要
School Of Food And Nutritional Sciences Univ. Of Shizuoka | 論文
- Novel Lipoxygenase Inhibitors, Tetrapetalone B, C, and D from Streptomyces sp
- Antimutagenic Activity of 8-Hydroxyisoflavones and 6-Hydroxydaidzein from Soybean Miso(Biochemistry & Molecular Biology)
- P-94 Biotransformation of Daidzein by Aspergillus oryzae
- DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented Food
- Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso