Koike Seiji | Basic Research Laboratory Asahi Denka Kogyo K. K.
スポンサーリンク
概要
関連著者
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Koike Seiji
Basic Research Laboratory Asahi Denka Kogyo K. K.
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Kosugi Yoshitsugu
National Institute of Bioscience and Human-Technology
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Miyake Yuko
Products Development Dept. Ajinomoto Oil Mills Co. Inc.
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Masui Kenji
Health Care Product Research Laboratory Kao Corporation
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Oshima Akio
Tokyo Research Laboratory Meito Sangyo Co.
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Minami Keiichi
Food Research Institute Oji Factory Nof Cooperation
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Fukatsu Makoto
Callage Of Science And Technology Nihon University
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Kosugi Y
National Institute Of Advanced Industrial Science And Technology
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Kosugi Yoshitsugu
National Institute Of Advanced Industrial Science And Technology
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SUZUKI Kazuaki
Basic Research Laboratory, Asahi Denka Kogyo K.K.
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INOUE Shigetaka
Central Laboratory, Yamazaki Baking Co., Ltd.
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TUGITA Kazumasa
Central Laboratory, Yamazaki Baking Co., Ltd.
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KAMOI Ikuzo
Department of Agricultural Chemistry, Tokyo University of Agriculture
著作論文
- Determination of Fatty Acid Composition at sn-2 Acyl Position in Triacylglycerol by Capillary Gas Chromatography with Lipase from Rhizopus delemar
- Effects of Monoglyceride Fatty Acid Species on the Properties of Dough Protein.