Determination of Fatty Acid Composition at sn-2 Acyl Position in Triacylglycerol by Capillary Gas Chromatography with Lipase from Rhizopus delemar
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概要
- 論文の詳細を見る
Determination of fatty acid composition at sn-2 acyl position in triacylglycerol was carried out by capillary gas chromatography,with a microbial lipase from Rhizopus delemar. Triacylglycerol was partially hydrolyzed at 40°C, pH 7 for 3 minutes with the lipase. The sn-2 monoacylglycerol fraction of the lipase product was separated by thin-layer chromatography with a developing solvent which was composed of petroleum ether, diethyl ether and acetic acid (50: 50 : 1v /v /v). The sn-2 monoacylglycerol fraction was methylated with sodium methoxide and analyzed by capillary gas chromatography. Three collaborative studies with 7 laboratories on capillary gas chromatography with a reference standard, beef tallow fatty acid analysis by means of methyl esterification with sodium methoxide, and the determination of fatty acid composition at the sn-2 acyl position in beef tallow were carried out. The reproducibility coefficients of variation of major fatty acids in the samples in the above collaborative studies were less than 1.60%, 3.28% and 5.05%, respectively.
- 日本油化学会の論文
- 2002-09-01
著者
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Kosugi Yoshitsugu
National Institute of Bioscience and Human-Technology
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Miyake Yuko
Products Development Dept. Ajinomoto Oil Mills Co. Inc.
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Masui Kenji
Health Care Product Research Laboratory Kao Corporation
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Oshima Akio
Tokyo Research Laboratory Meito Sangyo Co.
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Koike Seiji
Basic Research Laboratory Asahi Denka Kogyo K. K.
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Minami Keiichi
Food Research Institute Oji Factory Nof Cooperation
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Fukatsu Makoto
Callage Of Science And Technology Nihon University
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Kosugi Y
National Institute Of Advanced Industrial Science And Technology
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Kosugi Yoshitsugu
National Institute Of Advanced Industrial Science And Technology
関連論文
- 856 Partial purification and characterization of phospholipase A_2 from Pyrococcus horikoshii
- Determination of Fatty Acid Composition at sn-2 Acyl Position in Triacylglycerol by Capillary Gas Chromatography with Lipase from Rhizopus delemar
- Effects of Monoglyceride Fatty Acid Species on the Properties of Dough Protein.