Lee Joon | Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture:(present Office)college Of
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概要
- LEE Joon Hoの詳細を見る
- 同名の論文著者
- Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture:(present Office)college Ofの論文著者
関連著者
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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LEE Joon
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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Lee Joon
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture:(present Office)college Of
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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FUKUMOTO Michiyo
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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TAGUCHI Shihomi
Laboratory of Nutrition Chemistry, Kyushu University, School of Agriculture
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Taguchi Shihomi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Fukumoto Michiyo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
著作論文
- Effect of Oleic Acid Level under Constant n-6/n-3 and P/S Ratios of Dietary Fats on Lipid Metabolism in Rats(Food & Nutrition)
- The P/S Ratio of Dietary Fats and Lipid Metabolism in Rats : Gamma-linolenic Acid as a Source of Polyunsaturated Fatty Acid(Food & Nutrition)
- Dietary Cholesterol Influences on Various Lipid Indices and Eicosanoid Production in Rats Fed Dietary Fat Desirable for the Protection of Ischemic Heart Disease.