TOYAMA Yuko | Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University
スポンサーリンク
概要
- TOYAMA Yukoの詳細を見る
- 同名の論文著者
- Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu Universityの論文著者
関連著者
-
KAWAHARA Takeshi
Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University
-
IIDA Ayako
Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University
-
TOYAMA Yuko
Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University
-
FUKUDA Koya
Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University
-
Toyama Yuko
Laboratory Of Food Bioscience Faculty Of Agriculture Shinshu University
-
Fukuda Koya
Laboratory Of Food Bioscience Faculty Of Agriculture Shinshu University
-
Iida Ayako
Laboratory Of Food Bioscience Faculty Of Agriculture Shinshu University
-
Kawahara Takeshi
Laboratory Of Food Bioscience Faculty Of Agriculture Shinshu University
著作論文
- Characterization of the Bacteriocinogenic Lactic Acid Bacteria Lactobacillus curvatus Strain Y108 Isolated from Nozawana-Zuke Pickles
- Characterization of the Bacteriocinogenic Lactic Acid Bacteria Lactobacillus curvatus Strain Y108 Isolated from Nozawana-Zuke Pickles