FUKUDA Koya | Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University
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概要
- FUKUDA Koyaの詳細を見る
- 同名の論文著者
- Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu Universityの論文著者
関連著者
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KAWAHARA Takeshi
Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University
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IIDA Ayako
Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University
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TOYAMA Yuko
Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University
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FUKUDA Koya
Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University
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Toyama Yuko
Laboratory Of Food Bioscience Faculty Of Agriculture Shinshu University
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Fukuda Koya
Laboratory Of Food Bioscience Faculty Of Agriculture Shinshu University
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Iida Ayako
Laboratory Of Food Bioscience Faculty Of Agriculture Shinshu University
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Kawahara Takeshi
Laboratory Of Food Bioscience Faculty Of Agriculture Shinshu University
著作論文
- Characterization of the Bacteriocinogenic Lactic Acid Bacteria Lactobacillus curvatus Strain Y108 Isolated from Nozawana-Zuke Pickles
- Characterization of the Bacteriocinogenic Lactic Acid Bacteria Lactobacillus curvatus Strain Y108 Isolated from Nozawana-Zuke Pickles