TOYAMA Yuko | 論文著者

Department of Cardiovascular Medicine, Sakakibara Heart Institute of Okayama

Healthcare Center of the Naha Medical Association

Laboratory Of Food Bioscience Faculty Of Agriculture Shinshu University

Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University

School Of Health Sciences Faculty Of Medicine University Of The Ryukyus

School of Health Sciences, Faculty of Medicine, University of the Ryukyus

The Sakakibara Heart Institute Of Okayama

The Second Department Of Internal Medicine Kagawa Medical University

The Second Department of Internal Medicine, Kagawa Medical University

琉球大学 医学部保健学科

那覇市医師会生活習慣病検診センター