井部 明広 | Department of Food Hygiene and Nutrition, The Tokyo Metropolitan Research Laboratory of Public Healt
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概要
- 同名の論文著者
- Department of Food Hygiene and Nutrition, The Tokyo Metropolitan Research Laboratory of Public Healtの論文著者
関連著者
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井部 明広
東京都立衛生研究所
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二島 太一郎
Department of Food Hygiene and Nutrition, The Tokyo Metropolitan Research Laboratory of Public Healt
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河西 信彦
Department of Microbial Chemistry, School of Pharmaceutical Sciences, Showa University
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井部 明広
Department of Food Hygiene and Nutrition, The Tokyo Metropolitan Research Laboratory of Public Healt
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二島 太一郎
Department Of Food Hygiene And Nutrition The Tokyo Metropolitan Research Laboratory Of Public Health
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河西 信彦
Department Of Microbial Chemistry School Of Pharmaceutical Sciences Showa University
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井部 明広
東京都健康安全研究セ
著作論文
- Bacteriological Properties of and Amine-Production Conditions for Tyramine-and Histamine-Producing Bacterial Strains Isolated from Soybean Paste (Miso) Starting Materials
- Formation of Tyramine and Histamine during Soybean Paste (Miso) Fermentation