Nakamura Y | Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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概要
- NAKAMURA Yoshimasaの詳細を見る
- 同名の論文著者
- Department Of Food Sciences And Nutritional Health Kyoto Prefectural Universityの論文著者
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University | 論文
- Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel
- Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
- High Fermentative Production of L-Threonine from Acetate by a Brevibacterium flavum Stabilized Strain Transformed with a Recombinant Plasmid Carrying the Escherichia coli thr Operon
- Application of a Recombinant Plasmid Expressing Desensitized 3-Deoxy-D-Arabinoheptulosonate-7-Phosphate Synthase to the Breeding of L-Phenylalanine Producers
- Improvement in Microbial Production of L-Tyrosine by Gene Dosage Effect of AroL Gene Encoding Shikimate Kinase(Microbiology & Fermentation Industry)