Tsuji Hideaki | Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
スポンサーリンク
概要
- TSUJI Hideakiの詳細を見る
- 同名の論文著者
- Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural Universityの論文著者
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University | 論文
- Development of a Method for the Determination of γ-Aminobutyric Acid in Foodstuffs
- Isolation and molecular cloning of a major wheat allergen, Tri a Bd 27K
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Structural and Immunochemical Homologies between Foxtail Millet Glutelin 60 kDa and Starch Granule-bound Starch Synthase Proteins from Rice, Barley, Corn and Wheat Grains
- Efficient Extraction and Some Properties of Storage Proteins (Prolamin and Glutelin) in Ancient Rice Cultivars