Nakamura T | Tokyo National Coll. Technology Tokyo Jpn
スポンサーリンク
概要
関連著者
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Nakamura T
Nichirei Research Institute
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Nakamura T
Tokyo National Coll. Technology Tokyo Jpn
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Mizuno Takashi
Faculty of Agriculture, Shizuoka University
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Ito Hitoshi
School of Medicine, Mie University
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Ito H
National Agricultural Res. Organization Mie Jpn
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Mori Tomohiko
Research Institute For Food Science Kyoto University
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Mori T
Kyushu Univ. Fukuoka Jpn
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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Ito Hiroyuki
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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HAGIWARA Toshihiko
Nichirei Research Institute
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NAKAMURA Takuji
Nichirei Research Institute
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SHIMURA Keishiro
School of Medicine, Mie University
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SUMIYA Toshimitsu
Iwade Mushroom Institute
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ASAKURA Akihiro
Nichizyo Co., Ltd.
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NAKAMURA Takashi
Hohnen Oil Co., Ltd.
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Asakura Akihiro
Nichijo Co. Ltd.
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Ito Hitoshi
The Japan Atomic Energy Research Institute Takasaki Radiation Establishment
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Ito H
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Shimura Keishiro
School Of Medicine Mie University
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Mizuno Takashi
Faculty Of Agriculture Shizuoka University
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Ito Hitoshi
School Of Medicine Mie University
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INAGAKI Ryuichi
Faculty of Agriculture, Shizuoka University
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KANAO Tetsuro
Faculty of Agriculture, Shizuoka University
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Kanao Tetsuro
Faculty Of Agriculture Shizuoka University
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Inagaki Ryuichi
Faculty Of Agriculture Shizuoka University
著作論文
- Antitumor Activity and Some Properties of Water-insoluble Hetero-glycans from "Himematsutake," the Fruiting Body of Agaricus blazei Murill(Biological Chemistry)
- Antitumor Activity and Some Properties of Water-soluble Polysaccharides from "Himematsutake," the Fruiting Body of Agaricus blazei Murill(Biological Chemistry)
- Interactions During Heat-induced Gelation in a Mixed System of Soybean 7S and 11S Globulins(Food & Nutrition)
- Mechanism of Heat-Induced Gelation and Gel Properties of Soybean 7S Globulin(Food & Nutrition)