Odake Sachiko | Faculty Of Applied Life Science Nippon Veterinary And Animal Science University
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概要
- ODAKE Sachikoの詳細を見る
- 同名の論文著者
- Faculty Of Applied Life Science Nippon Veterinary And Animal Science Universityの論文著者
関連著者
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Odake Sachiko
Faculty Of Applied Life Science Nippon Veterinary And Animal Science University
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Tsuji Kyoko
Laboratory Of Food Science Koriyama Women's Junior College
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OTOGURO Chikao
Yamanashi Industrial Technology Center
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KANEKO Kentaro
Laboratory of Food Science, Koriyama Women's Junior College
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金子 憲太郎
郡山女子大学短期大学部
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金子 憲太郎
日本獣医生命科学大学
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金子 憲太郎
日本獣医畜産大学
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Blair Hugh
Institute Of Veterinary Animal And Biomedical Sciences Massey University
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OZAWA Takeyuki
Faculty of Applied Life Science, Nippon Veterinary and Animal Science University
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LOPEZ-VILLALOBOS Nicolas
Institute of Veterinary, Animal and Biomedical Sciences, Massey University
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NISHITANI Jiro
Faculty of Applied Life Science, Nippon Veterinary and Animal Science University
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ODAKE Sachiko
Faculty of Applied Life Science, Nippon Veterinary and Animal Science University
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Odake Sachiko
Wageningen Agricultural University:(at Present) Yamanashi Women's Junior College
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Ozawa Takeyuki
Faculty Of Applied Life Science Nippon Veterinary And Animal Science University
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Nishitani Jiro
Faculty Of Applied Life Science Nippon Veterinary And Animal Science University
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Lopez-villalobos Nicolas
Institute Of Veterinary Animal And Biomedical Sciences Massey University
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Kaneko Kentaro
Koriyama Women's Junior College
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Kaneko Kentaro
Faculty Of Applied Life Science Nippon Veterinary And Animal Science University
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Kaneko Kentaro
Department Of Food Science Applied Life Science Nippon Veterinary And Animal Science University
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Odake S
Yamanashi Women's Junior College
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KANEKO Kentaro
Laboratory of Food Science, Koriyama Women's Junior College
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KIKUCHI Setsuko
Laboratory of Cooking Science, Koriyama Women's University
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SUMINO Takeshi
Laboratory of Public Health, Koriyama Women's University
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SAITO Kazuko
Laboratory of Cooking Science, Koriyama Women's University
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Sumino Takeshi
Laboratory Of Public Health Koriyama Women's University
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Kikuchi Setsuko
Laboratory Of Cooking Science Koriyama Women's University
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Saito Kazuko
Laboratory Of Cooking Science Koriyama Women's University
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ODAKE Sachiko
Faculty of Living Science, Yamanashi Women's Junior College
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AIDA Kuniko
Laboratory of Food Science, Koriyama Women's Junior College
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TSUJI Kyoko
Laboratory of Food Science, Koriyama Women's Junior College
著作論文
- Goat meat acceptance in Japan : Current situation and future prospects
- Changes in Various Ingredients, Escherichia coli, Taste and Texture of Blade Vegetables as a Result of Low Temperature Steam-Heating Process
- Effects of Low Pressure Storage on Various Taste Components, Pectic Substances and Hardness of Ume Fruit.
- On the Maintenance of Hardness of Ume Fruit Stored under Low Pressure with Hardeners.