Odake Sachiko | Yamanashi Women's Junior College
スポンサーリンク
概要
関連著者
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Odake Sachiko
Yamanashi Women's Junior College
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OTOGURO Chikao
Yamanashi Industrial Technology Center
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金子 憲太郎
郡山女子大学短期大学部
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金子 憲太郎
日本獣医生命科学大学
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金子 憲太郎
日本獣医畜産大学
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Odake Sachiko
Wageningen Agricultural University:(at Present) Yamanashi Women's Junior College
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Kaneko Kentaro
Koriyama Women's Junior College
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Kaneko Kentaro
Faculty Of Applied Life Science Nippon Veterinary And Animal Science University
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Kaneko Kentaro
Department Of Food Science Applied Life Science Nippon Veterinary And Animal Science University
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Odake S
Yamanashi Women's Junior College
著作論文
- Effect of Calcium Gluconate Addition on the Properties of Ume Fruit (Japanese Apricot) Products
- The Effects of Fruit Maturation and Sodium Chloride Concentration on the Compositions of Pickled Sun-Dried Ume Fruit, 'Umeboshi'
- Effect of Calcium-Compound Addition on the Physical Properties and Tissue Structure of Seasoned 'Umeboshi' : Investigation of Actual Conditions of Commercially Prepared Products and Verification of Products Prepared in a Laboratory
- Effect of Sun Exposure on the Red Color of Salted Ume Fruit After Coloring.
- Effect of Sun Exposure on the Color of Salted Ume Fruit.